Zusammensetzung/Herkunft
Bass:
40 % Honduras, Kooperative COMSA, Marcala, Arabica honey
40 % Ecuador, Kooperative ACRIM, Arabica washed
20 % Tansania, Kooperative Kagera, Robusta washed
Orgel:
70% Robusta, Kooperative: MASS, Indien
30% Arabica Washed, Kooperative Yochin, Mexiko
Colectivo:
50% Arabica gewaschen, Kooperative CENCOIC, Cauca / KOLUMBIEN, Import: Aroma Zapatista
25% Arabica Natural, Kooperative COOPFAM, Brasilien, Import: Quijote Kaffee
25% Robusta gewaschen, Kooperative CAFESUL, Espírito Santo / Brasilien, Import: Quijote Kaffee
Capy-Bar:
35% ASPROGUATE-Arabica
35% COIPEC-Arabica
30% Comunidad Pochuta Robusta
40 % Honduras, Kooperative COMSA, Marcala, Arabica honey
40 % Ecuador, Kooperative ACRIM, Arabica washed
20 % Tansania, Kooperative Kagera, Robusta washed
Orgel:
70% Robusta, Kooperative: MASS, Indien
30% Arabica Washed, Kooperative Yochin, Mexiko
Colectivo:
50% Arabica gewaschen, Kooperative CENCOIC, Cauca / KOLUMBIEN, Import: Aroma Zapatista
25% Arabica Natural, Kooperative COOPFAM, Brasilien, Import: Quijote Kaffee
25% Robusta gewaschen, Kooperative CAFESUL, Espírito Santo / Brasilien, Import: Quijote Kaffee
Capy-Bar:
35% ASPROGUATE-Arabica
35% COIPEC-Arabica
30% Comunidad Pochuta Robusta